Press

“3 new platforms encouraging a better customer buying experience”

- RTE

“Failures need to be discussed as much as successes so that people aspiring to venture into entrepreneurship do not repeat the same mistakes,” said Andrine Mendez, founder trustee of The Kitchen, a not-for-profit organisation connecting big and small businesses and professionals alike, which organised the first-of-its-kind initiative in Kerala.”

- The Hindu

“Think global, stay local. That’s the business mantra adopted by city-based serial entrepreneur Andrine Mendez, while making a career shift from advertising to the food/beverages industry.”

- The New Indian Express

“Why big sales come in small packs for food start-ups”

– Business Line

“We spoke to them about the benefits of telling their struggles to the world because it would help encourage people and wannabe entrepreneurs who could get a taste of reality. Not all startups end up being a success,” says Andrine, who believes there are different kinds of failures people face in their struggle to reach the top. Andrine says he came up with the concept because he felt it would be helpful to others. “My first two ventures were failures. My third venture Salt Mango Tree and fourth venture Pling are the only ones that clicked,”

– The Indian Express

“Kochi startup raises Rs 1.3 crore in equity funding”

– The Indian Express

“The salt of digital marketing”

– The Business Line